Blueberry Chaffle Ingredients
As always, here is a quick overview of the ingredients used in our Blueberry Chaffle. For the complete recipe, just scroll to the bottom of the page.
- Eggs, size large
- Almond flour, Baking powder
- Mozzarella- shredded and Cream cheese- softened
- Sweetener- I used brown sugar monkfruit, but you can use your preferred sugar free sweetener
- Vanilla extract and Cinnamon
- Blueberries
How to make a Blueberry Cream Cheese Chaffle
Preheat your waffle maker. Beat your eggs and add the rest of the ingredients and mix well. Spray your waffle maker with nonstick spray and add your mixture. I recommend filling until about 2/3rd of the way full, or about 1/8 of a cup. Cook until the steam stops coming out of the waffle maker- for me, this was about 5-6 minutes. Repeat with the remaining mixture. This does make a softer chaffle, but you can toast them or put them in the Air Fryer if you prefer a crispier texture.
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I lost my mom’s recipe a long time ago and have been looking for a good substitute without success.
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