– Butter Temperature: Let melted butter cool slightly before adding to the batter to avoid curdling.

– Baking Check: Test doneness with a toothpick; it should have moist crumbs, not wet batter.

Variations to Try:

– Fruity Surprise: Mix diced apples or raisins into the brown sugar layer for fruity bursts.

– Chocolate Infused: Blend in cocoa powder for a delectable cinnamon-chocolate fusion.

– Savory-Sweet Balance: Sprinkle a touch of sea salt over the glaze for a balanced taste.

Have a nice day!!