Add more cayenne pepper for a spicier version.
Use gluten-free flour and cornflake crumbs for a gluten-free option.
Try different coatings like panko breadcrumbs or crushed potato chips.
Serve with Southern buttermilk ranch dressing for a tangy twist.
Drizzle honey over the chicken for a touch of sweetness.
Toss the baked chicken in Buffalo sauce for a zesty Buffalo-style variation.
Pair with classic Southern sides like collard greens, mashed potatoes, or cornbread.
Have a good day!!
Delicious Spanakopita
Smoky & Tender Smoked Oxtail Recipe: A Flavor Explosion in Every Bite
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
That’s an eye-opener! Thanks for the heads up.
My husband can’t get enough of this soup; he always wants a second helping.
These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
Sausage Potato Casserole
Ham and Cheese Loaf
Bradley Cooper’s Mom (83) Rocks The Oscars In An All-Black Outfit
