Last fall I shared my favorite Cranberry Cheesecake Bars, and it turns out they are your favorite too! With the seasons changing, I wanted to share a fall spin on this favorite! These amazing Keto Pumpkin Cheesecake Bars are loaded with flavor.
These rich, low-carb cheesecake bars contain a shortbread almond flour crust, vanilla cheesecake, pumpkin spice cheesecake and a pecan crumble! And just in case you want to add a little extra oomph to your bars, you can drizzle them with this keto caramel sauce
Ingredients in Keto Pumpkin Bars
To make these sugar-free pumpkin cheesecake, I used my favorite keto-friendly sweeteners. Almond flour keeps the crust low-carb, and canned pumpkin is already keto-friendly!
Here’s what you’ll need to make the keto pumpkin bars:
- Almond flour
- Confectioners Keto sweetener (such as Monkfruit or Swerve)
- Brown Sugar Keto sweetener (such as Golden Monkfruit or Brown Sugar Swerve)
- Butter
- Cream Cheese
- Eggs
- Vanilla Extract
- Canned Pumpkin
- Pecans
- Pumpkin Pie Spice
- Cinnamon
BANANA PUDDING CHEESECAKE
Southern Fried Chicken Batter
Better than Pizza! Just Grate the Potatoes! Easy, Quick, and Cheap Recipe
Unlock the potential of vinegar for achieving softer towels, whiter whites, and clothes that smell delightful.
My Husband Didn’t Save Me Any Food for Dinner While I Was Feeding Our Newborn Son
Entitled Neighbor Vandalized My Sick Grandpa’s Car – I Taught Her to Mind Her Own Business
Pipe unblocker: 3 tips
Saleslady Kicks Poor Old Woman Out of Luxury Store, Cop Brings Her Back Later – Story of the Day
Chicken Lettuce Wraps
