How to make Broccoli Salad with Bacon
- In a small bowl combine the mayonnaise, sweetener, and apple cider vinegar.
- Combine the broccoli, cheddar, bacon, almonds and red onion in a large bowl.
- Stir in the dressing until everything is covered well. Serve chilled.
Obviously, this is a super simple recipe (even kids could prepare this!). All you need to do is mix, chill, and serve!
Can you make salad ahead of time?
This salad is best when eaten within about 24 hours of cooking, even though you technically could eat it up to 3 days later. The longer the dressing is on the salad, the less crunchy the bacon and broccoli will be. If you are meal prepping this for lunches, I recommend having your salad in a jar for each day, separate from your dressing. The day you plan to eat it, just add a bit of dressing and shake
5-Minute Cream Cheese Cake
Pan-Fried Cod in a Citrus Basil Butter Sauce
Lime Pie Storage and Freezing Guide
HOMEMADE CHOCOFLAN
My hubby’s always hankering for this, so I whip it up almost every week
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
Homemade Pineapple Soft-Serve Ice Cream
Potato and sunflower cooking: the recipe for a unique appetizer for special occasions
Black Couple Fosters a Boy No One Wanted to Adopt, Learning Love Has No Color
