ONE PAN SHRIMP FETTUCCINE ALFREDO (Page 2 ) | September 18, 2023
Annonce:
– About 225 grams.Of fettuccine pasta.
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– About 450 grams.Of large shrimp, peeled and deveined.
– 3 Tbsp.Of unsalted butter.
– 3 cloves garlic, minced.
– 1 Cup.Of heavy cream.
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– 1 Cup.Of grated Parmesan cheese.
– 1 Tsp.Of salt, divided (adjust to taste).
– ½ Tsp.Of black pepper, freshly ground.
– 2 Tbsp.Of fresh parsley, chopped (for garnish).
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– 1 Tbsp.Of olive oil (for cooking shrimp).
– Optional: red pepper flakes for added heat.
PREPARATION:
1st Step
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