– 4 Chicken breasts; boneless and skinless.
– Salt and freshly ground black pepper.
– 1 Cup.Of all-purpose flour.
– 2 large eggs.
– 1 Cup.Of bread crumbs (preferably Italian-style).
– ½ Cup.Of grated Parmesan cheese.
– ¼ Cup.Of chopped fresh basil or parsley.
– 2 Cups.Of marinara sauce.
– 1 and ½ Cups.Of shredded mozzarella cheese.
– ½ Cup.Of shredded Parmesan cheese.
– Olive oil for frying.
– Optional: red pepper flakes for added heat.
PREPARATION:
Turkish Focaccia with Herbs and Cheese – A Mediterranean-Inspired Delight
Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!
Strawberry Bliss Pound Cake
The Ultimate Guide to Cleaning Your Oven: A Simple Yet Effective Method
Creamy crockpot chicken spaghetti
These disappeared so fast when I put them on the dining table!
6 cleaning tricks with salt to have a spotless kitchen
How to Make Fried Eggs Without Using Oil
Savory Pierogi with Meat: A Traditional Polish Treat
