– 1 Cup.Of creamy peanut butter.
– 1/2 Cup.Of unsalted butter, softened.
– 1 Cup.Of granulated sugar.
– 1 Cup.Of brown sugar, packed.
– 2 large eggs.
– 2 Tsp.Of pure vanilla extract.
– 2 1/2 Cups.Of all-purpose flour.
– 1 Tsp.Of baking powder.
– 1/2 Tsp.Of baking soda.
– 1/2 Tsp.Of salt.
– Additional granulated sugar for rolling.
INSTRUCTIONS:
1st Step
Simple Seafood Gratin
Vegan Peanut Satay Ramen
This recipe is now my absolute favorite breakfast and can also be taken on the go.
I’ve made this pie for over 40 years now and it’s still our fave!.
Collard Greens Recipe
Penne pasta with meat balls is one of my go to comfort ultimate meals and this recipe is so easy and tasty
OVEN-FREE RICE BREAD
Easy and Delicious: 4-Ingredient Lemon Cream Cheese Dump Cake
5 Tips to Eliminate Urine Odors from the Bathroom