How to Make Keto Pumpkin Cinnamon Rolls
This recipe is broken down into three simple parts — make the dough, prep the pumpkin filling, then bake and frost.
If you’ve never made an almond flour dough before, don’t fret. I walk you through the recipe step by step in the recipe card below.
- First, you make a pumpkin dough and roll it out into a rectangle. This is made very easy by rolling the dough between silicone baking sheets.
- Once the dough has been rolled out, combine the softened butter and pumpkin in a small bowl.
- Spread the pumpkin butter over the dough and sprinkle the cinnamon sugar and nuts evenly across the dough.
- Tightly roll up the dough and slice into 10 equal sections.
- Bake in a muffin tin at 350 degrees F for 12-15 minutes.
- Top with the maple cream cheese frosting and enjoy!
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“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
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The flavor in this dish is incredible! Can’t wait to prepare it again!
