This easy Blackberry Cobbler recipe from The Pioneer Woman takes just 5 ingredients and 10 minutes to prepare. It’s got a sweet, juicy filling and a sugary golden crust!
Guys, I’m not much of a baker. I say it all the time. I don’t have the talent, patience, or desire for it.
But this recipe is amazing and requires absolutely no baking skills of any kind.
You have just met the best easy brunch idea guys.
Let’s go over some really easy FAQ.
Ingredients
See recipe card at the bottom of post for quantities and full instructions
Sugar
Self Rising Flour- it contains a leavening agent that helps make baked goods rise. It’s often used to make biscuits and other fluffy baked goods.
Whole Milk
Butter
Blackberries– fresh or frozen
Vanilla Ice Cream– for serving, optional
HOMEMADE SELF RISING FLOUR
1 + 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for each cup of flour.
“I grew up eating stuff like this, we weren’t poor but we weren’t rich either”
Discover How to Ripen an Avocado in 10 Minutes… or 30 Seconds!
Melt In Your Mouth Chicken Recipe
S’MORES ICE CREAM SANDWICHES
MEATLOAF
OLD SCHOOL BUTTER PECAN POUND CAKE
There’s a Woman in a Boat Riddle: Try to Solve the Viral Riddle
Carrot Cake Roll with Cream Cheese Frosting Filling 😍
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
