How to make a pizza casserole
- Place half of the pizza sauce in the bottom of a casserole dish.
- Place the pierogies on top.
- Spoon over the rest of the sauce.
- Add grated cheese and pepperoni.
- Bake
Can you use frozen pierogies in this recipe?
You can use frozen pierogies, but you must thaw them before making the dish. To thaw them, you can place them in the fridge at the start of the day to allow them to defrost, or you can boil them for three minutes and drain them before adding to the dish.
What so you serve it with?
We like to top this pierogy pizza casserole with our favorite pizza toppings like black olives, chopped bell peppers and fresh basil. It’s great to serve with a Caprese Salad or Shoestring Fries on the side.
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I’m struggling to accept that this recipe calls for only 2 ingredients. How is that possible?
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Made this for Sunday football and it was a major hit! No leftovers!
Goodness gracious! I made this meal for a event, and it disappeared in minutes
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