Chocolate Cherry Dump Cake (Page 5 ) | September 18, 2023

Annonce:

Ingredients

2 cans 21 ounces each cherry pie filling
1 devil’s food cake mix
3/4 cup butter melted
Whipped topping or vanilla ice cream if desired

Instructions

Heat oven to 350°F. Spray bottom of 13×9-inch baking dish with cooking spray.
Spread pie filling in baking dish.

2 cans
Top with dry cake mix evenly.

1 devil’s food cake mix
Pour melted butter over top, tilting pan to cover as much of top with butter as possible.

3/4 cup butter
Bake 40 to 45 minutes or bubbly around edges.
Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.

Whipped topping or vanilla ice cream

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