INSTRUCTIONS:
1st Step
To begin, preheat the oven to 350F (175C). This will make sure it’s prepped when your meatloaf is ready to go into the oven.
2nd Step
Mix the ground beef, breadcrumbs, grated Parmesan cheese, milk, ketchup, chopped onion, minced garlic, eggs, dried oregano, dried basil, salt, and black pepper in a large mixing bowl.
3rd Step
To ensure that all of the ingredients are well blended, use your hands to do so. Overmixing might result in a tough meatloaf, so be cautious. Fill a baking dish or a loaf pan with the meat mixture. Form it into a loaf and spread it evenly in the pan.
4th Step
Create the glaze by combining the ketchup, brown sugar, and Dijon mustard in a small bowl.
Coat the meatloaf with the glaze and bake as directed. The savory pork and cheese benefit from this addition of sweetness and tartness.
5th Step
Bake the meatloaf in the preheated oven for 1 hour, or until an instant-read thermometer registers 160 degrees Fahrenheit (71 degrees Celsius) in the center. It’s important to brown the meatloaf and cook it all the way through, and for the glaze to caramelize.
6th Step
Take the meatloaf out of the oven and set it on a cooling rack for ten minutes. As a result, the meatloaf retains more of its natural moisture. Serve it sliced up in big chunks.
Chocolate Zucchini Bread
Spicy pancakes with leek and goat cheese
Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
Beef Noodle Soup
Man’s Jaw Drops When He Sees Picture Of Himself On Missing Kids Website
Rare photos of Princess Diana, one of the most photographed people on Earth
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
DO YOU REMEMBER THIS CLASSIC HOUSEHOLD ITEM? HERE’S A FASCINATING HISTORY!
Carne Guisada with floor tortillas
