THE INGREDIENTS LIST:
– About 500 grams.Of smoked sausage; sliced into bite-sized pieces.
– About 700 grams.Of baby potatoes; halved or quartered for even sizing.
– 1 large sliced onion.
– 3 to 4 cloves of garlic – minced.
– 2 Tbsp.Of olive oil.
– 1 Tsp.Of dried thyme.
– 1 Tsp.Of dried rosemary.
– 1 Tsp.Of paprika.
– 1/2 Tsp.Of garlic powder.
– 1/2 Tsp.Of onion powder.
– Salt and pepper to taste.
– Fresh parsley for garnish.
Cinnamon bread
roasted Mediterranean fish
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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