INGREDIENTS YOU’LL NEED:
– 1 (450g) pound.Of smoked sausage or kielbasa, sliced into rounds.
– 1 medium onion, finely chopped.
– (about 32 ounces) 4 Cups.Of sauerkraut, drained and rinsed.
– 4 Cups.Of peeled and diced potatoes (about 4 medium-sized potatoes).
– 1 Cup.Of shredded cheddar cheese.
– 1/2 Cup.Of sour cream.
– 2 Tbsp.Of butter.
– 1 Tsp.Of caraway seeds (optional).
– Salt and pepper to taste.
– Chopped fresh parsley for garnish (optional).
Shrimp & Sausage Gumbo
This is so good that I get requests for Sunday brunch all the time!
“Sweeten Up Your Laundry Routine: Here’s How to Use Sugar to Keep Your Clothes Fresh and Clean!
Luminous laurel Why engage in esotericism?
You Should Never Pour Hot Oil Down Your Sink Drain, and Here’s Why
Brioche Doughnuts Recipe
Michael, the son of Kelly Ripa and Mark Consuelos, turns 27 today, and some are in shock at his appearance
Aluminum foil in the washing machine, because everyone is starting to do it: the result is phenomenal
Cucumber Bites with Cream Cheese Herb Spread and Cherry Tomatoes
