INGREDIENTS NEEDED:
– 4 medium-sized russet potatoes, scrubbed clean
– 2-3 tablespoons olive oil
– 2-3 cloves garlic, minced (optional for added flavor)
– 1 teaspoon dried rosemary (or your favorite herbs, such as thyme or oregano)
– Salt and freshly ground black pepper, to taste
– 1/2 cup grated Parmesan cheese (optional for extra richness)
– Fresh parsley or chives, chopped (for garnish)
PREPARATION:
1st Step
Heat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup. Thinly slice the cleaned potatoes into 1/8 to 1/4-inch thick rounds. For even slices, you can use a pointed knife or a mandoline slicer.
MEAT AND POTATO CASSEROLE
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