When I think of a delicious, hearty meal with a fun twist, chimichangas instantly come to mind. These deep-fried delights are filled with a savory beef mixture, then sprinkled with cheese and served with a spicy sauce. Let’s get started on how you can bring this dish to life in your kitchen!
Ingredients:
1 pound ground beef
1 can (16 ounces) refried beans
1/2 cup finely chopped onion
3 cans (8 ounces each) tomato sauce (set aside 1/2 cup for filling)
2 teaspoons chili powder
1 teaspoon minced garlic
1/2 teaspoon ground cumin
12 large flour tortillas, warmed
1 can (4 ounces) chopped green chilies
1 can (4 ounces) chopped jalapeno peppers
Oil for frying
1-1/2 cups shredded cheddar cheese
Instructions:
Specula’s Cake with Cherries: A Delicious and Juicy Treat
Banana Chocolate Chip Muffins
Tres Leches Cake
Put a bottle in the shower drain: what happens is unexpected
Unemployed dad with face tattoo rejects 45 job offers since going viral with desperate work plea
Elon Musk Takes a Shot at Stephen King with V.u.l.g.a.r AI-Generated Pic, But It Backfires Spectacularly
Homemade baking soda tablets to deep clean your bathroom
Mandarin peels, 2 easy recipes
Instantly Reviving an Orchid Leaf: A Magical Method
