When I think of a delicious, hearty meal with a fun twist, chimichangas instantly come to mind. These deep-fried delights are filled with a savory beef mixture, then sprinkled with cheese and served with a spicy sauce. Let’s get started on how you can bring this dish to life in your kitchen!
Ingredients:
1 pound ground beef
1 can (16 ounces) refried beans
1/2 cup finely chopped onion
3 cans (8 ounces each) tomato sauce (set aside 1/2 cup for filling)
2 teaspoons chili powder
1 teaspoon minced garlic
1/2 teaspoon ground cumin
12 large flour tortillas, warmed
1 can (4 ounces) chopped green chilies
1 can (4 ounces) chopped jalapeno peppers
Oil for frying
1-1/2 cups shredded cheddar cheese
Instructions:
Add a spoonful to the water and water the peace lily. New leaves will appear quickly
BAKED GARLIC PARMESAN POTATO WEDGES
Five Girls Pose For Prom Photo—Later It Goes Viral Due To Little Hidden Detail
Chocolate Raspberry Cake
I Walked up to My Groom at the Altar – All of a Sudden, a Woman in White Dress Appeared behind His Back
BREAKING: ABC Refuses to Renew Whoopi Goldberg and Joy Behar’s Contracts for ‘The View,’ Citing Desire to Move Away from ‘Toxic’ Elements
