When I think of a delicious, hearty meal with a fun twist, chimichangas instantly come to mind. These deep-fried delights are filled with a savory beef mixture, then sprinkled with cheese and served with a spicy sauce. Let’s get started on how you can bring this dish to life in your kitchen!
Ingredients:
1 pound ground beef
1 can (16 ounces) refried beans
1/2 cup finely chopped onion
3 cans (8 ounces each) tomato sauce (set aside 1/2 cup for filling)
2 teaspoons chili powder
1 teaspoon minced garlic
1/2 teaspoon ground cumin
12 large flour tortillas, warmed
1 can (4 ounces) chopped green chilies
1 can (4 ounces) chopped jalapeno peppers
Oil for frying
1-1/2 cups shredded cheddar cheese
Instructions:
Mix Apple, Egg, and Yoghurt & Conjure Up a Delicious Treat in Just 15 Minutes!
Savor the Flavor: Quick and Easy Meatless Eggplant Recipe
Garlic Herb Potatoes
ABC Stores Across the US Display Signs Declaring No Affiliation With ABC Network After Debate
The florists’ trick for having healthy, lush tulips: they will last you for months
Use this instead of regular detergents and you will save a lot of money!
Baked Crab Legs in Butter Sauce
My family just couldn’t get enough of it! Next time, I’m making twice as much!
6 Highly Effective Methods for Degreasing Heavily Soiled Ovens and Restoring Them to a Pristine State
