French onion meatballs capture the flavor of the iconic soup in a new, fun-to-eat dish. Sweet and tender onions flavor the meatballs and the sauce, and a sprinkle of Gruyere makes this recipe extra special
French onion soup is hearty enough for a cold winter’s day but still light enough to enjoy any time of year. This recipe distills the essence of the iconic soup into a sauce for tender meatballs.
But it’s not just the sauce that harkens to French onion soup—the meatballs themselves are packed full of sweet and savory onion flavor. You can serve French onion meatballs on their own for a crowd-pleasing party snack, but a healthy shower of Gruyere cheese and some crusty bread turns this dish into a meal.
Cookies & Cream Cheesecake Deep-Fried Oreos
One of our household favorites! We can’t stop making it
QUICK AND DELICIOUS MEXICAN CASSEROLE
Breaking: Dennis Quaid Joins Roseanne Barr and Tim Allen’s New Non-Woke Actors’ Alliance
Food stains on clothes, grandmothers’ infallible remedy: they will disappear in 1 second
Royal meat. So tasty that no one can resist it. It turns out very juicy and spicy
Clean your tile joints without scrubbing easily
How to Grow Watermelons in Pots
Sweet Surprises: Uncovering Hidden Treasures in Grandpa’s Old Apiary
