The star ingredient is, of course, the cherries. I use a can of cherry pie filling versus fresh cherries here.
Supporting ingredients include walnuts (love their crunch!), pineapple chunks, mini marshmallows and Cool Whip. It also uses a can of sweetened condensed milk.
You can make your own stabilized whipped cream if you can’t find Cool Whip.
If you aren’t a big fan of either the pineapple or walnuts, leave them out. You could also substitute other nuts or fruit in their place if you like.
How to Make Cherry Salad
CREAMY GARLIC BUTTER PARMESAN CHICKEN
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The best Crepes ever
GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
If you want a clean and fragrant oven, use these two ingredients after each use
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
