We have a local Polish store where they make their own sausages, smoke their meat themselves and have the most incredible multigrain bread. That’s where I stocked up on the sausage for this dinner. I also added bell pepper, mushrooms, onions, garlic, and herbs. After testing out this recipe a few times, I am finally posting it for all of you. It’s the perfect dinner with lots of hearty autumn flavors.
Ingredients
2 lbs baby red potatoes (you can also use regular red potatoes or gold potatoes), cut into 1 – 1 1/2 inch pieces
1 onion, sliced into thick half circles
1 red bell pepper, cut into 1-inch pieces
8 oz smoked sausage or kielbasa (I use smoked Polish kielbasa), cut into 1-inch pieces
8 oz fresh mushrooms (baby Bella, white button, etc.), cut in half or quarters
1/4 cup olive oil
4 garlic cloves, minced
1 teaspoon fresh thyme
1 Tablespoon spice/ dry herbs blend
salt, ground black pepper
fresh herbs, minced (parsley, thyme, chives, dill, etc)
Do this after each use and the oven will always be clean: not one grease stain.
4 Plants that will give flowers all year round
SHOCKING NEWS: Beyoncé Admits To Manipulating Justin Bieber Into Become A Victim That Diddy Takes Advice Of. The Reason Is That The Singer Once Criticized Her For Being.dieuy
Italian Cream Stuffed Cannoncini (Cream Horns)
Garlic Bread Meatball Subs
The Best Asparagus Quiche Recipe
