We have a local Polish store where they make their own sausages, smoke their meat themselves and have the most incredible multigrain bread. That’s where I stocked up on the sausage for this dinner. I also added bell pepper, mushrooms, onions, garlic, and herbs. After testing out this recipe a few times, I am finally posting it for all of you. It’s the perfect dinner with lots of hearty autumn flavors.
Ingredients
2 lbs baby red potatoes (you can also use regular red potatoes or gold potatoes), cut into 1 – 1 1/2 inch pieces
1 onion, sliced into thick half circles
1 red bell pepper, cut into 1-inch pieces
8 oz smoked sausage or kielbasa (I use smoked Polish kielbasa), cut into 1-inch pieces
8 oz fresh mushrooms (baby Bella, white button, etc.), cut in half or quarters
1/4 cup olive oil
4 garlic cloves, minced
1 teaspoon fresh thyme
1 Tablespoon spice/ dry herbs blend
salt, ground black pepper
fresh herbs, minced (parsley, thyme, chives, dill, etc)
Banana Pudding Cake Recipe
Homemade Cinnamon Sugar Pecans
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
Mix dishwashing liquid and toothpaste in the following way to remove stains on utensils without needing to buy detergent
Pineapples: The Sweet Little Secret and How to Choose the Best One
Melt in Your Mouth Chicken
Man, I’ve been doing it wrong this entire time
Put 1 glass of salt in the car, this solves a very common problem among motorists
Black Forest Cake
