Make Ahead: Prep all the ingredients, without placing them onto the baking sheet. Store in the refrigerator up to 2 days. When you are ready to serve, preheat the oven with the rimmed baking sheet in it and then proceed with the rest of the steps.
Notes
You can use any cooked sausage that you like. I buy my sausage from a local Polish store, where they make their own sausage. It is SO delicious. The sausage that I used this time had a really smoky flavor, so it gave that same smoky flavor to the rest of the vegetables. However, you can use any kind of sausage that you prefer.
Express recipe: Delicious Flemish stew in just 30 minutes
Savor Simplicity: Two-Ingredient Slow Cooker Beer Bread
Hamburger Potato Casserole
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
Texas Hash
APPLE CIDER DOUGHNUT CAKE
Put toilet paper in the fridge: the trick that solves a problem we all have
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
Barbra Streisand says she ‘can’t live in this country’ if this happens
