THE INGREDIENTS LIST:
– Russet potatoes; I used 4 peeled and thinly sliced.
– 2 Cups.Of heavy cream.
– 1 Cup.Of whole milk.
– 2 cloves garlic, minced.
– 2 Cups.Of shredded sharp cheddar cheese.
– 1/2 Cup.Of grated Parmesan cheese.
– 2 Tbsp.Of unsalted butter.
– 2 Tbsp.Of all-purpose flour.
– 1 Tsp.Of salt (adjust to taste).
– 1/2 Tsp.Of black pepper.
– 1/2 Tsp.Of dried thyme (optional, for added flavor).
– Fresh parsley for garnish (optional).
Spicy Grilled Trout
Express recipe: Delicious Flemish stew in just 30 minutes
Egg Salad Sandwich Recipe
5 simple and effective ways to clean a burnt pot!
My Parents Didn’t Show up for My School Graduation — Their Excuse Is Ridiculous
That food was incredible! We cleaned our plates completely.
Turtle Candy with Pecans and Caramel
Cookies Raspberry & Caramel
CARROT CAKE SHEET CAKE: A Slice of Sweet Perfection
