7th Step
To avoid over-browning, cover the baking dish with aluminum foil. Bake for 45-50 minutes, or until the potatoes are soft when pricked with a fork, in a preheated oven.
8th Step
Remove the foil and continue baking for another 15-20 minutes, or until the top is golden brown and bubbling. Allow for a few minutes of resting time before serving the scalloped potatoes. If desired, garnish with fresh parsley.
HOMEMADE CHOCOFLAN
PUMPKIN BREAD: A Fall Favorite for Every Palate
Garlic Roasted Chicken And Potatoes
ITALIAN DRUNKEN NOODLES
This classic vanilla is to die for
Unlocking the Secrets to Thriving Pepper Plants: 11 Essential Tips
Have you ever thought that with a dishwashing tablet you can solve a problem that has been bothering you for years in 5 minutes?
Your dishwasher can increase your electricity bill if you make any of these mistakes.
BROCCOLI RICE CHEESE AND CHICKEN CASSEROLE
