Regardless of how you top it, once you try this cake, it’ll be your go-to. Every time you have overripe bananas on the counter you’ll want to make this recipe! In fact, I often buy extra bananas to ripen and make this cake!
Tips to ensure a soft moist result:
Ensure your ingredients are at room temperature (eggs and butter)
You need the acidity from the lemon juice (& milk) mixture. Subbing in just milk or cream won’t work. (You can use buttermilk in its place if needed).
STUFFED BELL PEPPERS
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
THE ULTIMATE HOMEMADE SALSA
Creative Ways to Repurpose Plastic Bottles in the Kitchen
I Walked up to My Groom at the Altar – All of a Sudden, a Woman in White Dress Appeared behind His Back
Cheesecake bites
This Homemade Oven Cleaner Will Have Your Stove Sparkling
So good! We ate the whole thing!
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
