Ingredients:
For the Cake:
187 grams cake flour-sifted (it’s about 1 1/2 cups plus 3 Tablespoons cake flour before sifting but you better measure it on kitchen scale because the cake could be dense or dry if you overdo it with the flour )
1/2 teaspoon baking powder
Pinch of salt
1 cup cranberries (fresh or thawed)
140 grams (5 oz.) white chocolate chunk
115 grams (1/2 cup) unsalted butter-softened at room temperature
300 grams sugar ( 1 and 1/2 cups)
1/2 cup heavy cream
1/2 cup mascarpone cheese
3 eggs
1 teaspoon vanilla extract
2 Tablespoons browned butter
Frosting:
56 grams (1/4 cup) unsalted butter-softened
112 grams (4 oz.) cream cheese-softened
1 and 1/2 cups powdered sugar (or more to make it thick enough to spread on top of the cake)
1 teaspoon vanilla extract
Garnish:
handful dried cranberries
1 tablespoon vegetable oil
1/2 cup white chocolate chips
Cook Mode Prevent your screen from going dark
Vegan Artichoke White Bean Dip
Buttermilk Pie
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
Treat yourself to the delight of a homemade cake: a simple recipe for pure happiness
4-Year-Old Hurricane Boy Found In Toy Chest In Room
Humidity at home? Smart Grannies’ advice to solve this problem for good
Cheesy tater tot breakfast casserole
Gas Prices Drop an Average of $4 Across Red States: “This Is Just the Beginning”
How to grow an apple tree from seeds at home
