With a recipe that has stood the test of time, enter the world of classic baking. Ruth’s Grandma’s Pie Crust is a treasured family recipe that promises a flaky, buttery foundation for your favorite pies. This recipe embodies tradition, bringing comfort and nostalgia to every pie you make. Prepare to embark on a baking journey and savor the magic of a pie crust that is as delicious as it is timeless.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1/4 to 1/2 cup ice water
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
RUNZA CASSEROLE
Homemade Moroccan bread
Potato fritters: you’ll really fall in love with this recipe
Strawberry Jam Panna Cotta
Brittney Griner Announces Departure from the U.S.: “If You Don’t Respect Me, You’ll Lose Your TALENT”
My Wife’s Boss Loves Calling Her at 6 AM to Ask If She Can Cover Shifts for Sick Employees – We Taught Him a Perfect Lesson
Cookies & Cream Cheesecake Deep-Fried Oreos
If you want a garden full of flowers that everyone will envy you have to do this
