With a recipe that has stood the test of time, enter the world of classic baking. Ruth’s Grandma’s Pie Crust is a treasured family recipe that promises a flaky, buttery foundation for your favorite pies. This recipe embodies tradition, bringing comfort and nostalgia to every pie you make. Prepare to embark on a baking journey and savor the magic of a pie crust that is as delicious as it is timeless.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1/4 to 1/2 cup ice water
Pizza sticks
Vegan Lemon and Condensed Milk Pudding
So good! Went to the store to grab 2 boxes of crackers after seeing this recipe!
Throw some salt down the shower drain, why do so many people do it?
Queen Camilla Breaks Silence On Kate Middleton After Cancer Diagnosis
Sheet Pan Potatoes and Sausage
Breaking: Dwayne “The Rock” Johnson Joins Elon Musk’s New Non-Woke Production Studio, “I’m Leaving Woke Hollywood”
How to take care of a Syngonium Plant and reproduce it at home
Sautéed cabbage and eggs
