With a recipe that has stood the test of time, enter the world of classic baking. Ruth’s Grandma’s Pie Crust is a treasured family recipe that promises a flaky, buttery foundation for your favorite pies. This recipe embodies tradition, bringing comfort and nostalgia to every pie you make. Prepare to embark on a baking journey and savor the magic of a pie crust that is as delicious as it is timeless.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1/4 to 1/2 cup ice water
How to Properly Freeze Fruit and Vegetables at Home
Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish
KFC CHICKEN POPCORN
Eggplant rolls: a quick and easy main course!
BUTTERFINGER TRUFFLES
Put 2 lemons in the washing machine: You’ve never had so much laundry in your life
Goodbye mosquitoes!
DELICIOUSLY CREAMY ORANGE CREAMSICLE FUDGE RECIPE
Everyone is speechless!: This is what 70-year-old Madonna looks like with no filters and retouching!
