Melting Moment Logs really are in a league of their own. I’ve probably eaten way more of these than I should have, but I had to keep repeating the melting experience. These are bite-sized, so you can pop the whole thing into your mouth. And, they just dissolve; it really is worth the extra calories. Trust me!
LORD BYRON’S 24 COOKIES OF CHRISTMAS – VOLUME 5
I’m so excited about this year’s cookie countdown! This is the fifth consecutive year; can you believe that? Each of the previous years has included 24 cookies and this year will not be any different. I’ll share a new Christmas cookie recipe each and every single day for the next 24 days – even on Saturday and Sunday!
You might be asking yourself, how many Christmas cookie recipes could one possibly have or need? Well, I say you can never have too much of a good thing. And, I love having lots of choices. Who wants to bake the same holiday cookies year after year?
So, welcome, Dear Reader, to Volume 5 of Lord Byron’s 24 Cookies of Christmas! Fresh off of my 12 Edible Wreaths of Christmas and my 12 Bars and Squares of Christmas series, I’m ready to plow through the next 24 days with you!
You really don’t want to miss one of these recipes, so if you have not yet subscribed to Lord Byron’s Kitchen, I encourage you to do so. That way, a new recipe will be emailed to you every day. You won’t have to bother to come looking for it! Like in previous holiday baking countdowns, I like to mix up the recipes in the series so that there is something for everyone. Are you ready!!??
INGREDIENTS NEEDED TO PREPARE THIS RECIPE
Baileys Chocolate Covered Graham Crackers – No Bake – Quick and Easy
Creamy Chicken and Bacon Pasta
The Best Eggplant Parmesan
Candied pecans!
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BEEF AND CHEESE MEXICAN SANCHILADAS
Clean the floor with these essential oils to keep ants and cockroaches away forever
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