Instructions
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Preheat the oven to 180°C (fan assisted, 200°C non fan) and line a 23cm x 23cm tin with baking parchment
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Break 200g of the chocolate into pieces and melt in the microwave in short bursts stirring in between. Set aside
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Beat the sugar and and butter for at least 5 minutes until white and fluffy
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Chop the remaining 50g of chocolate into small chunks and set aside
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