Chocolate Brownies with Cocoa (Page 4 ) | September 18, 2023
Annonce:

Instructions

  1. Preheat the oven to 180°C (fan assisted, 200°C non fan) and line a 23cm x 23cm tin with baking parchment

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  2. Break 200g of the chocolate into pieces and melt in the microwave in short bursts stirring in between. Set aside

  3. Beat the sugar and and butter for at least 5 minutes until white and fluffy

  4. Chop the remaining 50g of chocolate into small chunks and set aside

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Next: Old-Fashioned Sour Cream Pound Cake
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