This isn’t a recipe I recommend making as a regular breakfast, but for a brunch dish every so often it is great! It takes a bit longer to make than something like a bacon sandwich, but in my opinion it is well worth it.
This is why I tend to eat this breakfast burrito as brunch as it is quite filling. But feel free to eat it for breakfast or at any time of day.
WHICH CHORIZO IS BEST TO USE?
I know this Chorizo Breakfast Burrito has Mexican influences, but I always use Spanish chorizo rings when making it.
Mexican chorizo is delicious, but it isn’t something that is readily available to buy here in the UK. Spanish chorizo can be found in all supermarkets so is super easy to find.
This recipe is now my absolute favorite breakfast and can also be taken on the go.
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I’m struggling to accept that this recipe calls for only 2 ingredients. How is that possible?
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