INSTRUCTIONS:
Step 1
In a large basin, stir together the all-purpose flour and salt. Incorporate the cold, unadulterated butter cubes into the flour mixture.
Step 2
Utilize a pastry cutter or your hands to cut the butter into the flour until the mixture resembles coarse crumbs. Gradually add freezing water, one tablespoon at a time, and gingerly combine until the dough comes together.
Step 3.
Refrigerate the dough for at least 30 minutes after dividing it into two equal portions, forming them into discs, and wrapping them in plastic wrap. Prepare your oven to 375 degrees Fahrenheit (190 degrees Celsius).
Step 4
Combine the cut peaches, sugar, lemon juice, vanilla extract, grated cinnamon, and cornstarch in a large basin. To uniformly saturate the peaches with the mixture, gently toss the ingredients together.
Step 5
On a floured surface, roll out one of the chilled pie crust discs to suit a 9-inch (23 cm) pie dish. Place the pastry in the pie dish, trimming off any excess. Spoon the peach filling into the prepared pie pastry.
Revealing the Nutritious Treasure: Okra’s Health Advantages
Creamy Shrimp Pappardelle
We’re hooked! This will be the third time we’re making this dish this week
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
Vigorous and very healthy leaves, do this with your orchid and you will be the envy of the whole neighborhood
Little Smokies Wrapped in Bacon
Savoring Comfort: Slow Cooker Creamy Potato Bacon Soup Recipe
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
Deep Dish S’mores Cookies
