6. Add the remaining batter to the top and evenly distribute it. Drizzle the remaining salted caramel sauce over the batter’s surface. Create a marbled effect by delicately swirling the salted caramel sauce into the batter with a knife or skewer. For added flavor, sprinkle a teaspoon of flaky sea salt over the top.
7. Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the bread comes out with a few moist fragments attached.
8. Allow the Banana Bread with Salted Caramel to cool in the pan for 10 minutes before transferring it to a wire tray to chill completely. Slice the bread into thick, irresistible segments once it has chilled. For a more decadent dessert, serve it with a sprinkling of whipped cream or a serving of vanilla ice cream.
Jennifer Aniston PANIQUE APRÈS QUE LA VIDÉO AVEC Diddy DEVIENNE VIRALE..
I Went to a Restaurant to Meet My Fiancé’s Parents for the First Time, but What They Did Made Me Cancel the Wedding
What happens if you put a glass of coarse salt in the freezer?
I made this last Sunday when family was over, and everyone wiped their plates clean
Bomb discovery! He accidentally found a car at the bottom of the river and called the police
Breaking: The View Just Got Cancelled
