1 teaspoon vanilla extract
Cool whip 8 oz
For the glaze:
1 1/2 cups powdered sugar
3-5 tablespoons heavy cream
1/2 teaspoon vanilla extract
Directions:
Crush 16 -18 Oreos and add 3-4 oz of butter. Bake for 5 minutes. Remove from heat. , crumbs should now be slightly pasty inconsistency. Add 3 oz of strawberry jello to the paste and coat the waffle cones.
In a large bowl using a hand mixer cream the cream cheese for 3-4 minutes until there are no lumps and it is completely smooth. Be sure to scrape the bowl at least 2 times during this time.
Add in the sugar and flour and mix well until combined and fluffy. Scrape the sides and bottom of the bowl. Add in vanilla extract and Cool Whip and mix well until it’s nice and fluffy.
Banana Fritters with Cinnamon-Sugar Coating
PUMPKIN PECAN COBBLER
Strawberry Cream Cheese Icebox Cake
I make these at least 8 times a year because they are so good and easy! Can taste it now!
My Husband Demanded a Sixth Child or Threatened Divorce – After My Lesson, He Begged for Forgiveness on His Knees
Savor the Crunch: Crispy Crunchy Parmesan Potatoes Recipe
Life doesn’t get easier than this! Comes together so fast and tastes amazing
Stuffed Buffalo Chicken Shell
Heavenly No- Singe Banana Split Cheesecake
