7th Step
Add the carrots, potatoes, celery, and green beans to the stew roughly 30 minutes before the beef is done cooking. To coat them with the aromatic cooking liquid, stir them gently.
Continue roasting until the vegetables are tender and the beef is readily shredded.
8th Step
Once the beef roast and vegetables are cooked to perfection, remove the pot from the oven. The bay leaves, rosemary, and thyme should be removed. Slice the beef roast and serve it alongside the substantial vegetables, drizzling some of the rich pan liquids over each serving.
Melt in Your Mouth Chicken
During an Argument on the Road, My Husband Threw Me Out of the Car 30 Miles from Home – Karma Had the Last Laugh
Italian Stromboli – perfect for any dinner!
HOMEMADE RANCH DRESSING RECIPE
My Irish grandma taught me this recipe, and I swear I make it all year long!
HOW TO CLEAN ALUMINUM CAKE PANS FOR EASTER
