THE INGREDIENTS LIST:
340 grams.Of your favorite pasta.
1 Cup.Of cherry tomatoes, halved.
1 Cup.Of cucumber, diced.
1/2 Cup.Of diced red bell pepper.
1/2 Cup.Of diced green bell pepper
.
1/4 Cup.Of red onion, finely chopped.
1/4 Cup.Of black olives, sliced.
1/4 Cup.Of feta cheese, crumbled.
1/4 Cup.Of fresh basil leaves, thinly sliced.
1/4 Cup.Of fresh chopped parsley.
FOR THE DRESSING:
1/4 Cup.Of extra-virgin olive oil.
3 Tbsp.Of red wine vinegar.
1 Tbsp.Of Dijon mustard.
1 Tsp.Of honey.
2 cloves garlic, minced.
1/2 Tsp.Of salt.
1/4 Tsp.Of black pepper.
Explosive and long-lasting flowering with this natural fertilizer: never before
Crafting Healthier and Easier Cheese in Your Own Kitchen
The Judges Are Left Speechless by the Incredible ‘Footloose’ Dance Performance of Two Children!
Understanding Representative Ilhan Omar’s Stance on Tara Reade’s Claims
Lemon Cream Swiss Roll: A Zesty and Delightful Twist on a Classic Dessert!
Sweet Chili Sriracha Glazed Salmon