THE INGREDIENTS LIST:
340 grams.Of your favorite pasta.
1 Cup.Of cherry tomatoes, halved.
1 Cup.Of cucumber, diced.
1/2 Cup.Of diced red bell pepper.
1/2 Cup.Of diced green bell pepper
.
1/4 Cup.Of red onion, finely chopped.
1/4 Cup.Of black olives, sliced.
1/4 Cup.Of feta cheese, crumbled.
1/4 Cup.Of fresh basil leaves, thinly sliced.
1/4 Cup.Of fresh chopped parsley.
FOR THE DRESSING:
1/4 Cup.Of extra-virgin olive oil.
3 Tbsp.Of red wine vinegar.
1 Tbsp.Of Dijon mustard.
1 Tsp.Of honey.
2 cloves garlic, minced.
1/2 Tsp.Of salt.
1/4 Tsp.Of black pepper.
Vegan Strawberry Rhubarb Salad
Loved it! I made this for my son-in-laws 40th birthday party and it was a hit
Sheet Pan French Toast Recipe
Butterfinger Ecstasy Cake
Ultimate 3-Layer Apple and Caramel Sponge Cake: A Heavenly Fall Treat
The Woman Who Identifies as a Dog: Embracing Her True Self
Crispy Potato Pockets: A Delicious Everyday Delight
Homemade Turkey Noodle Soup
Unlock the potential of vinegar for achieving softer towels, whiter whites, and clothes that smell delightful.