THE INGREDIENTS LIST:
340 grams.Of your favorite pasta.
1 Cup.Of cherry tomatoes, halved.
1 Cup.Of cucumber, diced.
1/2 Cup.Of diced red bell pepper.
1/2 Cup.Of diced green bell pepper
.
1/4 Cup.Of red onion, finely chopped.
1/4 Cup.Of black olives, sliced.
1/4 Cup.Of feta cheese, crumbled.
1/4 Cup.Of fresh basil leaves, thinly sliced.
1/4 Cup.Of fresh chopped parsley.
FOR THE DRESSING:
1/4 Cup.Of extra-virgin olive oil.
3 Tbsp.Of red wine vinegar.
1 Tbsp.Of Dijon mustard.
1 Tsp.Of honey.
2 cloves garlic, minced.
1/2 Tsp.Of salt.
1/4 Tsp.Of black pepper.
LOADED CAULIFLOWER BAKE: A HEALTHY INDULGENCE
If You Have Potatoes at Home, Try This Delicious Tuna Recipe
Cheesy Garlic Chicken Wraps
How to grow ginger at home to have an endless supply of it
FACT: NFL Fired Beyoncé After Just 2 Minutes on Stage for Performing the ‘”Aternative National Anthem”
Very simple Turkish Cantik!
My aunt really knew her stuff!
The florist’s ingenious tip to make orchids last
Pork Chops with Scalloped Potatoes: A Classic Comfort Food Recipe