Tips and Variations:
– Flavorful Herbs: Experiment with herbs like rosemary, dill, or basil to enhance the aroma and taste of the dish.
– Savory Additions: Enhance with capers, sliced onions, or shallots for added complexity.
– Wine Infusion: Drizzle white wine over the salmon before baking for an elegant touch.
– Perfect Pairings: Serve with quinoa, couscous, or roasted vegetables for delightful sides.
Enjoy your food!!
Thanks for your SHARES!
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
Creamy no-bake lemon cake with mascarpone:
Salted Butter Caramel Tiramisu and Pan-Fried Apples: A Gourmet Version of the Italian Classic
Raspberry Tirmaisu
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