Pro Tips for the Juiciest Turkey Meatloaf

Whether you’re new to making meatloaf or just looking for some tips to get the best loaf possible, find some of our top pointers here.

Don’t over mix the ingredients. Whatever you do, don’t over mix the ingredients. This is the top reason why meatloaf comes out too tough and dense. Once the ingredients are just well-combined, you’re good to go!
Add in your favorite fresh herbs. We love using Italian parsley, but feel free to add in whatever herbs you love best. Dill, basil, oregano, and chives all work great.
Add a little BBQ sauce to the glaze. Love a smokey meatloaf? Add a little BBQ sauce to the glaze to taste.
Make the loaf spicy. Add a kick of heat to the meatloaf by popping in a couple of shakes of roasted red pepper flakes.

Storing & Freezing Turkey Meatloaf

Storing: To keep the meatloaf on hand for 3-4 days, store it in an airtight container in the fridge. Keeping it airtight is crucial so the meat doesn’t dry out and lose all its moisture.
Freezing: To freeze the cooked meatloaf, first let it cool down completely at room temperature out of the pan. Next, wrap it tightly in plastic wrap and pop it into a freezer-safe plastic storage bag for up to 1 month. To thaw, pop it in the fridge for a couple of hours. To reheat, bake it in the oven covered with foil at 350°F until warmed through.

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