Spray a 9×13 pan with cooking spray.
Bake Brownies as directed on box and let to fully cool.
Spread Jet-Puffed Mallow Crème.
Place Chocolate chips and peanut butter in a medium-sized microwave bowl and microwave until well blended stopping at 1-minute intervals.
Once melted stir in Rice Krispies and spread evenly over mallow crème.
Cover and chill for two hours before cutting into squares
Yields 24-36 bars depending on how big you like your squares
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
Carne Guisada with floor tortillas
Classic Pork Sausage Rolls Recipe
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
Zucchini tuna cake: soft and tasty
Grow Avocados at Home: Say Goodbye to Buying!
Lemon Brownies with Lemon Glaze
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
Thanksgiving Sheet Pan Dinner for Two
