8. Add the cooked pasta to the skillet and toss it with the shrimp and Alfredo sauce until everything is well combined and coated.
9. Remove the skillet from heat and let the pasta rest for a minute to allow the sauce to thicken slightly.
10. Garnish with fresh parsley and serve the Shrimp Alfredo hot.
Enjoy your delicious homemade Shrimp Alfredo!
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
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