Cheese Potato & Smoked Sausage Casserole (Page 2 ) | September 20, 2023
Annonce:
Instructions:
- Cut skinless smoked sausage in half, lengthwise, then cut into ½ inch “half moon” pieces.
- Cook in a cast iron skillet for about 15 minutes, stirring frequently, to brown slightly.
- Meanwhile, place the cooked and diced potatoes into a 2-quart saucepan. Adding cooked meat also stir sweetly.
- Blend all rest ingredients (specially for shredded cheddar cheese also paprika) in a saucepan on heat until warm, melt, and soft. (Utilize a whisk also stirring constantly).
- Pour the white cheese sauce over the potatoes and meat.
- Sprinkle shredded sharp cheddar cheese on top, then evenly sprinkle paprika on top.
- Bake in a preheated 350°F oven for 35-45 minutes (watch, until golden brown on top)
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