4. Take 2 slices of bacon and tightly roll them together. Stuff the rolled bacon into the pocket of one chicken breast. Repeat this step for the remaining chicken breasts.
5. In a large oven-safe skillet or frying pan, heat the olive oil over medium heat. Place the stuffed chicken breasts in the pan and sear them for about 2 minutes on each side, or until the bacon starts to crisp up.
6. Transfer the skillet to the preheated oven and bake for around 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Remove the chicken breasts from the oven and let them rest for a few minutes before serving.
8. Serve the Chicken Breast Stuffed With Hot Bacon as a main course with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad.
PINEAPPLE CREAM CHEESE POUND CAKE
STRAWBERRY CRUNCH CHEESECAKE CONES
BAKED CRAB LEGS IN BUTTER SAUCE
This is a winner every time I make it! Bring it out and guests go crazy over it
Shaq Kicks Tim Walz Out of His Restaurant: “Don’t Ever Come Back, You’re a Disappointment”
Whenever I make this for dinner, everyone is cleaning off their plates
Magic Tomato Salad – The Most Delicious Appetizer!
Imane Khelif’s Next Opponent Revealed: Michaela Tyson to Represent Team USA at the 2026 Olympics in Italy
Foolproof tips for removing limescale from shower glass and making it shine
