THE INGREDIENTS LIST:
FOR THE CAKE:
– 2 Cups.Of fresh strawberries, hulled and sliced.
– 1 box.Of graham crackers (approximately 14 sheets).
FOR THE CREAM CHEESE FILLING:
– 16-oz.Of cream cheese, softened (2 blocks).
– 1 Cup.Of powdered sugar.
– 1 Tsp.Of vanilla extract.
– 2 Cups.Of heavy whipping cream.
FOR THE TOPPING:
– Additional sliced strawberries for garnish
– Crushed graham crackers (optional, for decoration)
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RASPBERRY JELLO PRETZEL SALAD
Yum! Made this for friends at church, and everyone asked for the recipe!
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