THE INGREDIENTS NEEDED:
FOR THE CASSEROLE:
– 1 and ½ Lbs.Of ground beef (preferably lean).
– Bacon slices; I used 8 cooked and crumbled.
– 1 Cup.Of diced onions.
– 2 cloves garlic, minced.
– 1 Cup.Of diced tomatoes (I used canned).
– 1 Cup.Of dill pickles, chopped.
– 2 Cups.Of shredded cheddar cheese.
– 1 Cup.Of shredded mozzarella cheese.
FOR THE SAUCE:
– 1/2 Cup.Of mayonnaise.
– 1/4 Cup.Of sugar-free ketchup.
– 2 Tbsp.Of yellow mustard.
– 2 Tsp.Of Worcestershire sauce.
Recipe for a slow cooker dish with pierogies and sausage.
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