THE INGREDIENTS NEEDED:
FOR THE CASSEROLE:
– 1 and ½ Lbs.Of ground beef (preferably lean).
– Bacon slices; I used 8 cooked and crumbled.
– 1 Cup.Of diced onions.
– 2 cloves garlic, minced.
– 1 Cup.Of diced tomatoes (I used canned).
– 1 Cup.Of dill pickles, chopped.
– 2 Cups.Of shredded cheddar cheese.
– 1 Cup.Of shredded mozzarella cheese.
FOR THE SAUCE:
– 1/2 Cup.Of mayonnaise.
– 1/4 Cup.Of sugar-free ketchup.
– 2 Tbsp.Of yellow mustard.
– 2 Tsp.Of Worcestershire sauce.
I’ve made this pie for over 40 years now and it’s still our fave!.
Cheesy Stuffed Meatloaf Bites
Homemade Vegetable Soup Recipe
This explains why certain window grills have a curve at the bottom.
If you want a garden full of flowers that everyone will envy you have to do this
Elon Musk unveils Tesla Preps Robotaxi API with New Features, Unveiling Slated in August
Vegetable roasties
The Old Fashioned Custard Pie
Salisbury Meatballs and Mashed Potatoes