4. Add the chipped beef pieces, which have been thinly sliced, and stir them in so that they are uniformly covered with the creamy sauce. Allow the mixture to continue to boil for an additional two to three minutes to thoroughly heat the meat.
5. While the creamed chipped beef is boiling, toast the pieces of bread in a skillet until they are golden brown and crispy. Place the toasted bread in an attractive pattern on the serving dishes.
6. Place warm, toasted bread pieces on a serving platter. Ladle liberal quantities of creamed chipped beef onto the bread. If you want, you may sprinkle some freshly cut parsley on top as a garnish for some added color and brightness
Creamy Mushroom Soup
Banana and Yogurt!A Dish You Can’t Get Tired Of! A Real Treat in Minutes
Made this last night for the fam and we scraped the casserole got emptied out!
BLTA Chicken Salad Lettuce Wraps
I promise that using this method will get rid of all the pests, flies, and mosquitoes as the days become warmer.
Crispy Baked Cauliflower with Creamy Dill Dip – Irresistibly Crunchy & Flavorful
Long John Silver’s Batter Recipe: A Beloved Family Tradition
THIS IS THE BEST CHICKEN SALAD
The natural trick to eliminate mold from the house: it disappears in 1 hour without chemicals!!
