INSTRUCTIONS:
1. Preparation:
Set the temp in your oven to 400°F (200°C). Place a large ovenproof skillet or cast-iron skillet on the stovetop over medium-high heat.
2. Season the Steak and Potatoes:
In a large mixing bowl, combine the thinly sliced sirloin steak and halved baby potatoes. Drizzle with olive oil and season generously with salt, freshly ground black pepper, paprika, dried thyme, dried rosemary, and minced garlic. Toss to coat the steak and potatoes evenly with the seasonings.
3. Sear the Steak and Potatoes:
Place the seasoned steak and potatoes in the preheated skillet. Allow them to cook without stirring for a few minutes until the steak gets a nice sear on one side. Then, flip the steak slices and continue cooking for an additional 2-3 minutes until they are browned on both sides.
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
Stuffed Crepe & Egg Breakfast Casserole
CHOCOLATE PEANUT BUTTER RICE KRISPY CUPS
(N) Justin Bieber & Jaden Smith TEAM UP To EXPOSE Diddy’s Scum Cave!
Introducing the ‘Blackberry Margarita Smash’ – a fail-safe drink for both spring and summer that’s won hearts universally! Every sip is a testament to its irresistible charm.
High School Girls Left Surprised by Unexpected Twist! Find Out More
Removal Guide for Popcorn Ceilings: A Step-by-Step Guide to Getting Rid of It
DELICIOUS GERMAN CHOCOLATE CAKE
Keep your toilet paper rolls if you are a gardener. This is the reason
