THE INGREDIENTS LIST:
FOR THE LEMON BLUEBERRY LOAF:
– 1½ Cups.Of all-purpose flour.
– 1 Tsp.Of baking powder.
– ¼ Tsp.Of baking soda.
– ¼ Tsp.Of salt.
– ½ Cup.Of unsalted butter, softened.
– 1 Cup.Of granulated sugar.
– 2 large eggs.
– 2 Tbsp.Of lemon zest (from about 2 lemons).
– 2 Tbsp.Of fresh lemon juice.
– ½ Cup.Of plain Greek yogurt.
– 1 Cup.Of fresh or frozen blueberries (if using frozen, do not thaw).
– 1 Tsp.Of vanilla extract.
FOR THE LEMON GLAZE (OPTIONAL):
– 1 Cup.Of powdered sugar.
– 2 Tbsp.Of fresh lemon juice.
– 1 Tbsp.Of lemon zest.
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