5th Step
Place the salad in an airtight container or cover the dish with plastic wrap before serving. To enable the flavors to combine and the pasta to soak up the dressing, place in the refrigerator for at least an hour.
6th Step
Give the pasta salad a brief toss to re-distribute the dressing before serving. If necessary, add more salt and pepper to the seasoning.
7th Step
Serve the chilled three-color pasta salad as a vivid and refreshing side dish or as a quick dinner on its own. It’s ideal for barbecues, potlucks, picnics, and other summertime gatherings.
I make these at least 8 times a year because they are so good and easy! Can taste it now!
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